Our menu.
Hors D’oeuvres
FIESTA FETA SPREAD (Available GF)
Sesame Flatbread Crackers
SMOKED SALMON SPREAD (Available GF)
Sesame Flatbread Crackers
FRIED BRUSSEL SPROUTS (GF & Vegetarian)
Rosemary Aioli | Chives | Lemon Zest | Parmesan
WARM OLIVES (Available GF)
Castelvetrano Olives | Marcona Almonds Rosemary | Garlic | Lemon Zest | Brown Butter French Roll
FIRECRACKERS (Available GF)
Mild Peppers Stuffed with Port Salut Cheese | Smoked Gouda | Crackers
SONOMA COUNTY BRIE (Vegetarian)
Chardonnay & Panko Encrusted | Fruit & Crackers
SWEET POTATO CROQUETTES (Vegan)
Brussel Sprouts | Dried Cranberries | Apples Candied Pecans | Chutney | Balsamic Glaze Parsley
CAPRESE BURRATA (Available GF)
Vine Ripened Tomatoes | Green Goddess Pesto | Parmesan | Balsamic Glaze | Micro Basil
ARTISAN CHEESE & CAPICOLA (Available GF)
Balsamic Cheddar | Boursin Cheese | Capicola Ham | Roasted Almonds | Olive Tapenade
VINTAGE PIZZA (Vegetarian)
Thin Crust | Feta | Olives | Tomato | Asparagus | Roasted Red Pepper | Herbs | Parmesan
CLASSIC CRAB CAKES
Maryland Style | Remoulade Sauce | Citrus Salad
Soups & Salads
DILL PICKLE SOUP & LOBSTER BISQUE
GARDEN SALAD
THE VINTAGE SALAD
Field Greens | Cucumbers | Tomatoes | Dried Berries | Sliced Strawberries | Goat Cheese, Blue Cheese or Sharp Cheddar | Walnuts or Pine Nuts | Balsamic or Raspberry Vinaigrette | Chicken or Salmon
J.L. HUDSON'S MAURICE SALAD (GF)
Turkey | Ham | Swiss | B&B Pickles | Castelvetrano Olives | Egg | Butter Lettuce Wedge | Maurice Dressing
Sandwiches
1/2 POUND GOURMET STEAK BURGER
Add Cheddar, Swiss or Pepper-Jack | Fries
BLT & G
Smoked Gouda | Rosemary Aioli | Fries
ANGRY SHRIMP TACOS
Three Soft Shell Tortillas | Capicola | Thai Aioli | Lettuce | Guacamole | Parmesan | Lime
Entrees
Add Beef, Shrimp or Chicken
VEGETARIAN RICE BOWL
Brown Rice | Sautéed Seasonal Vegetables |Toasted Sesame | Chive | Mandarin Teriyaki Glaze
Add Beef, Shrimp or Chicken
CAJUN CHICKEN TORTELLINI
Braised Chicken Breast | Cajun Cream Sauce | Asparagus | Parmesan | Basil
CHANA MASALA (Vegan)
Brown Rice | Crispy Chickpea | Red Pepper Hummus | Add Beef, Shrimp or Chicken
WILD MUSHROOM RISOTTO
Fresh Black Truffle | Sweet Peas | Smoked Gouda |Parmesan | Arugula | Local Artisan Mushrooms Add Beef, Shrimp or Chicken
JAMBALAYA
Spicy Andouille Sausage | Shrimp | Brown Rice
CHAMPAGNE CHICKEN
Champagne Cream Sauce | Fresh Black Truffle | White Truffle Oil | Chive | Whipped Potato Asparagus
ANGRY SHRIMP
Capicola | Thai Aioli | Sweet Potato | Croquette Citrus Salad
SHRIMP SCAMPI
Angel Hair Pasta | Kalamata Olives | Sun Dried Tomatoes | Micro Basil | Shaved Parmesan
PAN-SEARED BEEF TIPS
Cajun with Blue Cheese Sauce or Teriyaki with Sesame & Chive | Served with Fries or Rice
DUCK CONFIT A L'ORANGE (GF)
Caramelized Carrot Puree | Crispy Brussel Sprouts | Rosemary Aioli | Chives | Orange Gastrique
Steaks, Chops & Seafood
SEARED YELLOWFIN TUNA (Available GF)
Pickled Ginger | Sesame Wasabi | Seaweed Duet | Togorashi Avocado | Eel Sauce
NORWEGIAN SALMON (Available GF)
Soy & Rice Wine Reduction | Asparagus | Brown Rice Pilaf
CENTER CUT PORK CHOP (GF)
Brown Sugar | Mango Salsa | Whipped Potato Asparagus
PAN SEARED SEA SCALLOPS (GF)
Beurre Blanc | Seasonal Vegetable | Fresh Roll
BRAISED BEEF SHORT RIB (GF)
Cabernet Jus | Whipped Potato | Asparagus
BAKED HALIBUT (GF)
Creamy Parmesan & Tarragon Brûlée | Asparagus
GRILLED RIBEYE (GF)
House Marinade | Whipped Potato | Asparagus
FILET MIGNON (GF)
Whipped Potato | Vegetable | Choice of Zip Sauce or Peppercorn Sauce
SIGNATURE COLORADO RACK OF LAMB (GF)
House Specialty | Field Greens | Asparagus | Served with Mint Sauce
DRINKS
Summer 2025
HOUSE-MADE FOCACCIA (Vegetarian)
Rosemary | Lemon Zest | Pink Peppercorn | Fluer De Sel | First Press Extra Virgin Olive Oil | Balsamic Glaze
LOBSTER CORN DOGS
Tempura Corn Batter | Asian Slaw | Whole Grain Mustard Aioli
Toasted Pecans | Pickled Shallot | Goat Cheese | Basil Vinaigrette | Add Chicken or Salmon
SUMMER SALAD (Vegetarian) (GF)
Arugula | Spinach | Charred Sweet Corn | Georgia Peaches |
Toasted Pecans | Pickled Shallot | Goat Cheese | Basil Vinaigrette | Add Chicken or Salmon
GREAT LAKES YELLOW BELLY PERCH SICILIANO
Amogio Sauce | Smash Potatoes | Whole Grain Aioli | Artichoke | Corn | Arugula | Parsley | Micro Basil
28OZ PIEDMONTESE BEEF TOMAHAWK (GF)
28 Day Dry Age | Rosemary Beurre Monte | Potato Garnish
Seasonal Cocktails
Creamy, Tropical, Luscious
BLUSHING SENORITA MARGARITA
Tequila | Cointreau | Coconut | Lime | Strawberry
Creamy, Tropical, Luscious
Effervescent, Floral, Bright
HUGO FLIRT
Gin | St. Germain | Honey | Lemon | Peach | Basil | Prosecco
Effervescent, Floral, Bright
Citrusy, Balanced, Refreshing
SUNSHINE SEEKER
Vodka | Aperol | St. Germain | Orange | Vermouth | Lemon
Citrusy, Balanced, Refreshing
Exotic, Sweet, Aromatic
WHITE LOTUS
Coconut Rum | Clementine Vodka | Lychee | Lime | Cardamom
Exotic, Sweet, Aromatic
Exotic, Potent, Fiery
FLAMING ZOMBIE
Rum Ménage a Trois | Apricot | Brandy | Pineapple | Grapefruit | Lime | Grenadine | Overproof Rum Float
Exotic, Potent, Fiery